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Laurence

Henry

Laurence is the MasterChef Professionals winner of 2018.

Having trained at Ashburton Chefs Academy, Laurence went on to work in the kitchens of some of the world’s finest chefs, including Sat Baines, Gordon Ramsay and Jason Atherton. He has an enormous breadth of expertise under his hat. His passion for Asian food plays an integral part in his cuisine maintaining simplicity with plenty of flavour.

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Sat Bains and John Freeman spotted his talent and have mentored and pushed him to grow as a chef. His versatility in the kitchen was very evident in the 2018 MasterChef: The Professionals series where, having cooked a lamb dish that was so impressive, the Observer Critic, Jay Rayner, said: “I have nothing critical to say!” Fellow judge, Marcus Wareing added: “He is inventive, creative and he leaves nothing behind in the kitc...

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