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Jimmy

Garcia

Influenced deeply by his Spanish heritage, Jimmy Garcia developed a passion for the culinary world. At just 16 years old, Jimmy began working as a waiter in ‘Wolskis’ a two Rosette restaurant in Wakefield, where he was raised.

Jimmy’s hard-working nature quickly moved him on from waiting on tables to working in the kitchen, preparing starters and desserts.

After finishing school in 2003, Jimmy decided to travel to the Alps and opted to do a ski season in Courchevel. It was here that he landed a job as a chalet chef and starting to establish his creativity for all things food.

He later travelled to Palma, Mallorca where he started working as a chef onboard a private yacht whose regular clientele included Arabic royalty.

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In 2007, Jimmy decided to embark on a Business and Economics back in the UK, returning to Palma every summer as a private chef on board the yacht. The experience gave Jimmy the chance to refine his skills and three years later, whilst holding down a brokering job in the city, he opened his first pop-up eatery The Southwest Supper Club. By 2012, Jimmy had returned to Courchevel to set up a ski chalet catering company which has since hosted many...

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